Greenfield Community College

Greenfield Community College
0 course(s) in your cart Total: $0
Your cart Your account
General information Course guide home Workforce Development & Community Education home Contact
ServSafe® Food Protection Manager Certification

ServSafe® Food Protection Manager Certification

Instructor: Gary Weiss
Course time(s): 48016 WFD 751-10: M, 4/1-4/15, 6:00-9:00 pm, 3 wks PLEASE NOTE DATE CHANGE
$179.00
Seats open
Quantity

Become a certified Food Protection Manager through this national training that fulfills most health department requirements for compliance with state and federal regulations for retail food operations.

This intensive 9-hour training will prepare you for and give the exam that is required for MA certification. Learn about food safety, sanitation and food regulations. 

Upon passing the exam, you will receive your ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and valid for 5 years. 

The MA Food Allergen Certification will also be provided.

The cost includes reference text and exam.  

Foundational Manufacturing
$1,200.00
Sorry, online registration is unavailable from this site. Please read the full workshop description to find out how to participate.
Microsoft Excel I
$165.00
Seats open
Resume Writing
No sessions currently scheduled; get on our wait list to be notified of our next one!
Recovery Coach Academy Training
$699.00
No sessions currently scheduled; get on our wait list to be notified of our next one!