Greenfield Community College

Greenfield Community College
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Wild Foods

Wild Foods

Instructor: GCC Instructor
Course time(s): BLN 641-2: T, 7/18–8/8, 1:00–4:00 pm, (Field 8/1 & 8/8, 10:30 am–4:35 pm), 4 wks
$175.00
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A basic introduction to observing, identifying, harvesting and preserving native plants, herbs and weeds for edible and nutritional purposes. Topics also include how common weeds, including invasive species, can be turned in to value-added products-improving the productivity of farms, gardens or homesteads. Special requirements: Field trips required; students assume any travel costs, students must traverse uneven landscapes. This is the non-credit option of AGR 116.
Foundational Manufacturing
Sorry, online registration is unavailable. Please read the full workshop description to find out how to participate.
Robotics Control
$385.00
Seats open