Greenfield Community College

Greenfield Community College
0 course(s) in your cart Total: $0
Your cart Your account
General information Course guide home Workforce Development & Community Education home Contact
ServSafe® Food Protection Manager Certification

ServSafe® Food Protection Manager Certification

Instructor: Gary Weiss
Course time(s): WFD 751-8: M, 7/18–8/1, 6:00–9:00 pm, 3 wks
$179.00
Seats open
Quantity
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Excel for Business
$155.00
Seats open
Advanced Manufacturing Pipeline to Computer Numerical Control (AMP-CNC)
Sorry, online registration is unavailable. Please read the full workshop description to find out how to participate.