Greenfield Community College

Greenfield Community College
0 course(s) in your cart Total: $0
Your cart Your account
General information Course guide home Community Education home Contact
ServSafe Food Protection Manager Certification

ServSafe Food Protection Manager Certification

Instructor: Gary Weiss
Course time(s): WFD 751-7 (Location: Northampton) M, 10/5–10/19, 6:00 –9:00 pm, 3 sessions
Course time(s): WFD 751-8 M, 11/2–11/16 , 6:00 –9:00 pm, 3 sessions
Other: WFD 751-10 (Location: Northampton) M, 11/30–12/14 , 6:00 –9:00 pm, 3 sessions
$179.00
Seats open
Choose date WFD 751-7 (Location: Northampton) M, 10/5–10/19, 6:00 –9:00 pm, 3 sessions
WFD 751-8 M, 11/2–11/16 , 6:00 –9:00 pm, 3 sessions
WFD 751-10 (Location: Northampton) M, 11/30–12/14 , 6:00 –9:00 pm, 3 sessions
Quantity
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.