Greenfield Community College

Greenfield Community College
0 course(s) in your cart Total: $0
Your cart Your account
General information Course guide home Workforce Development & Community Education home Contact
ServSafe® Food Protection Manager Certification

ServSafe® Food Protection Manager Certification

Instructor: Gary Weiss
Course time(s): 42270 WFD 751-10: M, 4/16–4/30, 6:00–9:00 pm, 3 wks
Course time(s): 42271 WFD 751-1X: (Northampton) M, 2/5–2/19, 6:00–9:00 pm, 3 wks
Seats open
Choose Date 42270 WFD 751-10: M, 4/16-4/30, 6:00-9:00 pm, 3 wks
42271 WFD 751-1X: (Northampton) M, 2/5-2/19, 6:00-9:00 pm, 3 wks
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided. Registrants are encouraged to pick up the textbook from the Downtown Center at least one week prior to first day of class since a lot of material will be covered in this training.