Greenfield Community College

Greenfield Community College
0 course(s) in your cart Total: $0
Your cart Your account
General information Course guide home Workforce Development & Community Education home Contact
ServSafe® Food Protection Manager Certification

ServSafe® Food Protection Manager Certification

Instructor: Instructor: Gary Weiss (evening); Marty Yaffee (daytime)
Course time(s): WFD 751-8: M, 7/18–8/1, 6:00–9:00 pm, 3 wks
Course time(s): WFD 751-9: T/Th, 8/23 & 8/25, 9:00 am–2:30 pm, 3 sessions
$179.00
Seats open
Choose Date WFD 751-8: M, 7/18–8/1, 6:00–9:00 pm, 3 wks
WFD 751-9: T/Th, 8/23 & 8/25, 9:00 am–2:30 pm, 3 sessions
Quantity
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Advanced Manufacturing Pipeline to Computer Numerical Control (AMP-CNC)
Sorry, online registration is unavailable. Please read the full workshop description to find out how to participate.
OSHA 10 General Industry
$199.00
No sessions currently scheduled; get on our wait list to be notified of our next one!