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ServSafe Food Protection Manager Certification
Course code: WFD 751
ServSafe Food Protection Manager Certification
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Course cost:  
$179.00
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 Course description
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for MA State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam and the MA Food Allergen Certification will also be provided.
Instructor: Gary Weiss
Course time(s): WFD 751-8: (Location: Greenfield) M, 6:00-9:00 pm, 7/13-7/27, 3 sessions
Feature 10 -1
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Community Education at GCC
270 Main Street | Greenfield, Massachusetts 01301 | Registration questions: 413-775-1661 11am-5pm weekdays