Greenfield Community College
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ServSafe Food Protection Manager Certification (Please Choose Date Option)
Course code: WFD 751
ServSafe Food Protection Manager Certification (Please Choose Date Option)
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Course cost:  
$169.00
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WFD 751-8: M, 6:00-9:00 pm, 7/15, 22 & 29, 3 wks, GCC
WFD 751-8: M, 6:00-9:00 pm, 6/3,10 & 17, 3 wks, GCC
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 Course description
Become a Certified Food Protection Manager with this national training program. The intensive 9-hour training will prepare you for and give the exam that is required for Mass. State Certification. Get updated on food manager responsibilities and insure that the food you are serving is safe for the public. The cost includes reference text and exam.
Instructor: Gary Weiss
Course time(s): WFD 751-8: M, 6:00-9:00 pm, 7/15, 22 & 29, 3 wks, GCC
Course time(s): WFD 751-8: M, 6:00-9:00 pm, 6/3,10 & 17, 3 wks, GCC
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Community Education at GCC
270 Main Street | Greenfield, Massachusetts 01301 | Registration questions: 413-775-1803 11am-5pm weekdays