Greenfield Community College

Home>Sustainable agriculture
Mushroom Foraging & Cultivation
Course code: CSW 984
Mushroom Foraging & Cultivation
Email a friend   
Price
Course cost:  
$165.00
Status:
No seats available
 Course description
Applies permaculture principles in the foraging and cultivation of wild fungi. Field activities include collection, identification, and cultivation of fungi for culinary purposes and holistic medicine. Students learn to identify and cook safe-to-eat mushrooms and to preserve medicinal fungi using field guides. Students acquire cultivation skills for shitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens. This is the credit-free offering of AGR 113. For more information about blended learning classes click here: https://greenfieldcc.3dcartstores.com/Blended-learning_c_251.html
Instructor: Paul Lagreze of New England Wild Edibles
Course time(s): CSW 984-2: F, 9:00-11:50 am, 9/5-10/3, 5 wks
Other classes you may enjoy
Farm & Food Entrepreneurship
Farm & Food Entrepreneurship
Course cost: $435.00
Permaculture Landscape Management & Installation
Permaculture Landscape Management & Installation
Course cost: $165.00
Creating Farm & Food Co-ops
Creating Farm & Food Co-ops
Course cost: $165.00
Sustainable Landscape Design
Sustainable Landscape Design
Course cost: $435.00
Introduction to Food Systems
Introduction to Food Systems
Course cost: $435.00
 
Browse Similar Items
Food & agriculture
Blended learning
Workforce Development>All Workforce Development
Workforce Development>Sustainable Agriculture & Green Energy (SAGE)

0 course(s) in your cart
Total cost: $0

Community Education at GCC
270 Main Street | Greenfield, Massachusetts 01301 | Registration questions: 413-775-1661 11am-5pm weekdays