Greenfield Community College

Greenfield Community College
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Mushroom Foraging & Cultivation

Mushroom Foraging & Cultivation

Instructor: Paul Lagreze
Course time(s): CSW 984-2 F, 9/11–10/9, 9:00 –11:50 am, 5 wks
$175.00
No sessions currently scheduled; pre-register to be notified of our next one!
Applies permaculture principles in the foraging and cultivation of wild fungi. Field activities include collection, identification, and cultivation of fungi for culinary purposes and holistic medicine. Students learn to identify and cook safe-to-eat mushrooms and to preserve medicinal fungi using field guides. Students acquire cultivation skills for shitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens. This is the credit-free offering of AGR 113. For more information about blended learning classes go to: www.gcc.mass.edu/blended
Applies permaculture principles in the foraging and cultivation of wild fungi. Field activities include collection, identification, and cultivation of fungi for culinary purposes and holistic medicine. Students learn to identify and cook safe-to-eat mushrooms and to preserve medicinal fungi using field guides. Students acquire cultivation skills for shitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens. This is the credit-free offering of AGR 113. For more information about blended learning classes click here: https://greenfieldcc.3dcartstores.com/Blended-lear...
Permaculture Design
$725.00
Seats open
Wild Foods
$175.00
Seats open
Food Preservation and Storage
$175.00
No sessions currently scheduled; pre-register to be notified of our next one!
Wetlands Access Workshop (Postponed, new dates to be determined. October/November.)
Sorry, online registration is unavailable. Please read the full workshop description to find out how to participate.
Photovoltaic Technical Sales and Marketing
$435.00
No sessions currently scheduled; pre-register to be notified of our next one!