Greenfield Community College

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Food Preservation and Storage
Course code: CSW 757
Food Preservation and Storage
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 Course description
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess physical ability to use kitchen tools. This is the credit-free offering of AGR 112.
Instructor: Kathryn Harrison
Course time(s): CSW 757-1: W, (Location: TBA), 6:00-9:00 pm, 6/11-7/9
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Community Education at GCC
270 Main Street | Greenfield, Massachusetts 01301 | Registration questions: 413-775-1661 11am-5pm weekdays