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Food & agriculture
Food Preservation and Storage
Course code:
CSW 757
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Price
Course cost:
$165.00
Status:
Seats open
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Course description
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess physical ability to use kitchen tools. This is the credit-free offering of AGR 112.
Instructor:
Kathryn Harrison
Course time(s):
CSW 757-2: W, (Location: TBA), 6:00-9:00 pm, 7/31-8/28
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