Greenfield Community College

Greenfield Community College
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Food Preservation and Storage

Food Preservation and Storage

Instructor: Angela Roell
Course time(s): CSW 757-1: (Location: FTC) W, 6:00-9:00 pm, 6/10-7/8
Feature 13
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Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess physical ability to use kitchen tools. This is the credit-free offering of AGR 112.