Greenfield Community College

Greenfield Community College
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Food Preservation & Storage

Food Preservation & Storage

Instructor: Angela Roell
Course time(s): BLN 642-1: W, 5/24–6/21, 6:00–9:05 pm, 5 wks
$175.00
Seats open
Quantity
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess physical ability to use kitchen tools. This is the non-credit option of AGR 112
Wild Foods
$175.00
Seats open
Organic Gardening
$175.00
Seats open