Greenfield Community College

Greenfield Community College
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Farm and Food Entrepreneurship

Farm and Food Entrepreneurship

Instructor: David C. Williamson
Course time(s): CSW 983-2 M/W, 9/2–12/21, 10:00 –11:15 am, 45 hours
$435.00
Seats open
Choose date option CSW 983-2: M,1:00-3:50 pm, 9/8-12/22, 15 sessions
CSW 983-5: (Location: Smith Voc.) W, 2:30-4:45 pm, 9/3-12/17, 15 sessions
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Provides students interested in farm and food systems with an awareness of the business skills necessary to run their businesses successfully. Students examine the social and ethical values common to both successful business operations and sustainable farm systems. This course is for students with interests in farms, restaurants, food production, systems planning, and entrepreneurship. This is the credit-free offering of BUS 114.
Provides students interested in farm and food systems with and awareness of the business skills necessary to run their businesses successfully. Students examine the social and ethical values common to both successful business operations and sustainable farm systems. This course is for students with interest in farms, restaurant, food production, systems planning, and entrepreneurship. This is the credit free offering of BUS 114.
Introduction to Home Heating and Cooling
$435.00
No sessions currently scheduled; pre-register to be notified of our next one!
Wetlands Access Workshop
Sorry, online registration is unavailable. Please read the full workshop description to find out how to participate.