Greenfield Community College

Greenfield Community College
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Creating Farm & Food Coops

Creating Farm & Food Coops

Instructor: Andrew Stachiw
Course time(s): CSW 986-2 T, 10/6–11/10 (no class 11/3), 5:30 –8:20 pm, 6 sessions
Seats open
Explores cooperative member-owned business models (co-ops) and their various forms of democratic ownership with a focus on the local food economy. Students form groups and receive mentorship in creating their own co-op enterprise with the goals of strengthening food security, sustainability, and/or food access. Interactive workshops and guest speakers inform students' understanding of the local food economy in the Pioneer Valley. This is the credit-free offering of AGR 114. For more information about blended learning classes click here:
Permaculture Design
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Community Economics for Sustainable Living
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Fundamentals of Electricity
Sorry, online registration is unavailable. Please read the full workshop description to find out how to participate.